Bottom Drawer Freezer Organization

Bottom Drawer Freezer Organization ::

French door refrigerators are the greatest invention since the wheel.  This may be a overstating things slightly.  But only slightly.

I love having my entire refrigerator at the top.  Like most of us who grew up in the 80’s, until the last decade, I’ve only known a freezer on the top 1/3 and the fridge on the bottom 2/3 of the unit.  A whole new world was opened up to me when some brilliant engineer decided to switch up those two locations.

I don’t love having a big drawer on the bottom.

It becomes a deep abyss of freezer-burned veggies, bread, fruit and waffles that I can never find when I need them.

The top half justifies the button, but a big drawer isn’t ideal.

So, let’s try to make the best out of a non-ideal situation.

Because I will get asked, I will start by saying that we have the Kenmore Elite 29.8 cubic foot French Door Refrigerator.  A unique feature is it’s two slide out trays, in addition to the lower drawer.  If your bottom drawer freezer isn’t like that, don’t let it be a deterrent.  Us the same tactics and tricks for your one drawer that I use for my two.

Rarely do I think that purchasing containment is the answer to most organizing problems, but this is the exception.

The size and position of bottom drawer freezers require a little more to achieve maximum usage.  Or, at the very least, to not be the bane of my existence.

Since I’ve now suggested finding some containment, I think you can guess what’s coming next…. If you’re going to purchase product, (say it with me…), MEASURE TWICE, PURCHASE ONCE.

Measure the length, width & depth of the trays and the deep drawer.  Search for products using these parameters.  There’s nothing exciting about doing math and looking for fine print in product descriptions, but it’s less exciting to think you found a solution and shell out cash, only to find it doesn’t do what you hoped it would.  (For my own failure with this, check out this embarrassing video.)

The containment that I used in my top freezer tray is mis-match of what I had lying around.

Bottom Drawer Freezer Organization ::

The multi-purpose bins that I use in the deep part of the drawer are second only to my beloved shoebox bins on my list of all-time favorite organizing products.  They are at the top of that list for the same reasons: A multitude of uses & they’re cheap!

Thankfully, these multi-purpose bins fit perfectly in the drawer of our freezer, so it was just a matter of deciding on a size configuration.

My brain thinks in categories, so the easiest way for me to divide up the mess of bags in the drawer was to divide it into food groups.

Our freezer drawer categories are Fruits, Veggies, Bread, Meat & Potatoes.

Yours may be breakfast, lunch & supper.  Or they can be divided up by color.  Whatever works for you works here.

Bottom Drawer Freezer Organization ::

Measuring and finding the containment will be the hardest part of this organization project.  Once you have the containment, taking your bottom drawer freezer from pile of Who-Knows-What to Place Where Food Can Be Easily Accessed should take you less than 20 minutes.  That’s the commercial breaks during a one-hour TV show.

What do you find to be the hardest part bottom drawer freezer organization?

Bottom Drawer Freezer Organization ::

P.S. Feeling ambitious?  Use these tips to organize your fridge.  Sick of wasting frozen food?  This is how we avoid that trap.

Finding Time to Try New Recipes

3 Ways to Find Time to Try New Recipes ::

Tell me if this is you: Gets excited to find new recipes on Pinterest or in cookbooks, but feel like you make the same thing every week.

*Insert hand raising emoji here*

Me too.

I’m one of those people who actually enjoys cooking.  I really do.  But we are in a stage of life right now – I’m stay-at-home mom to a 3 & 5 year-old – where cooking is done out of necessity and not enjoyment.

But that desire to find new favorites and make them hasn’t gone away, so I’ve had to find ways to try those new recipes.

3 Ways to Find Time to Try New Recipes

Be Realistic

The name of my cooking game right now is speed.  How fast can I go from starting to prepare supper to on the table?

The faster, the better.

And I don’t know if it’s just me, but trying something new takes me for-ev-er.  Whatever the cook time is listed on the recipe, I double it.  I’m a slow cooker.

Give yourself permission to try something new when it’s fun for you and not when you’re feeling obligated or guilty.  Enjoying trying new recipes doesn’t mean recreating the wheel every day and utilizing a new cook book doesn’t mean finishing every recipe in it in a month.

3 Ways to Find Time to Try New Recipes ::

For Mother’s Day, my husband got me the Magnolia Table cookbook.  I proceeded to read through it and flag the recipes that I want to try – of which there were about 20.

That will probably take me 2 years.

It may seem like  a long time, but if you do the math, that’s one new recipe a month, and I know that’s ambitious for me.  And it’s October, which means I’m five months behind already.

Simplify the Other Parts of the Meal

Go Big or Go Home doesn’t apply to this situation.

When you do have the time to try something new, put all of your effort into one new recipe at a time, and make the other parts of the meal as simple as possible.

For this meal, I decided to go with bagged salad and my favorite bread from my favorite bakery for the sides.

3 Ways to Find Time to Try New Recipes ::

Be Strategic About When Your Cook the New Recipe

Make the new recipe on a day when you have some margin.  Don’t try to squeeze it in when you’re crunched for time and feeling the weight of getting food on the table ASAP.  Pick a weekend or a random day off.

I had one day last week where I was home taking care of my infant nephew, so I could start supper prep a little early.  And we didn’t have to be anywhere that evening.  So if making the meal took longer than the book said it would (which it always does), we wouldn’t be late for anything.

3 Ways to Find Time to Try New Recipes ::

These little tricks allowed me to look forward to trying something new.  All day, I was looking forward to making something yummy (hopefully) and having an outlet for this tiny creative part of me.  And  the recipe turned out awesome and has now been added to our list of family meals.  That doesn’t always happen, but you don’t know until you try, right?

What are you ways to find time to do what you enjoy?

3 Ways to Find Time to Try New Recipes ::

5 Steps to Clutter-Free Kitchen Counters

5 Steps to Clutter-Free Kitchen Counters ::

It’s a head-to-head race between kitchen and bathroom counters as to which gets used more.  Maybe that’s why it’s so hard to keep them clear.

In our home, the kitchen is the center of everything and the kitchen island is the first flat surface as we enter, which is an equation for everything getting dropped there.

I am a big believer in using spaces for which they’re created and in order to do that with kitchen counters, you have to have usable counter space.

5 Steps to Clutter-Free Kitchen Counters

Create a Place for the Stuff that isn’t Cooking/Food Related

I get it.  I totally do.  This is where we spend most of the time AND there’s a flat surface.  That’s the perfect recipe for stuff to land where it shouldn’t.

To combat that, create a “drop zone” for the items that are not food or used for cooking food.  Don’t over-complicate this.  Pinterest can be your best friend or your worst enemy in this situation.  It can be as simple as a mail tray that collects all the paper and 3 tiny hooks for keys.  That’s it.  Done.  No paint.  No DIY.

Another option is to use vertical space on the side of your cupboards.  I finally splurged and purchased a few pieces from Pottery Barn’s Daily System to put on the wall next to our fridge that is right inside our door.  By using the vertical space on the wall behind the door, we’ve created a landing zone.  Keys, wallets, sunglasses, mail, pens and even our iPad live here.

5 Steps to Clutter-Free Kitchen Counters ::

Make Items Earn their Right to Live on Your Kitchen Counters

Hold each item that currently lives on your counters, and weed out items that don’t get used often.  You get to decide what warrants “often”.

I get tight in the chest when there’s stuff all over my counters, so my rule is that an item has be used at least once a week to earn the place of living on the counter.

What doesn’t get used often gets stored in cupboards, drawers or closets with other like items.

Use Vertical Space

Look at what you have remaining and decide what could be hung under counters or on your backsplash.

This is a preference thing.

If you simply do not have enough cupboard space for what you need, hanging items underneath cupboards is a way to get stuff off the counters and can double as decor.  It can also double as clutter, which is where the preference piece fits in.  If mugs hanging under your counters isn’t your idea of cute decor, then don’t hang them.  But, find another spot to store them where you have room.  Or get rid of some mugs.

A great example of using vertical space well in a kitchen is a paper towel holder.  It’s not so much decorative, but it’s really practical and it can get a big, bulky piece off the top of your counters.

Think Creatively About Other Storage Options

Do you really need that knife block?  Do you use all of the knives in your knife block?  Donate the knives that you don’t use and put the rest in drawer or on the wall with a magnet strip.  Are your drawers too full?  Go through and see if can make room by purging unused silverware.

5 Steps to Clutter-Free Kitchen Counters - Store the few knives you use most often in a drawer ::

Do you really need that k-cup stand?  Clear out a spot in your cupboards (near the mugs!) for k-cups.  In their box!  Or get fancy and put the cups in a basket (like I do).

5 Steps to Clutter-Free Kitchen Counters - Store k-cups in a basket in the cupboard next to mugs ::

Corral Small Items

If a coffee station with all of the fixin’s on your counter is what bring you joy, then corral everything on a tray.  It gives boundaries and makes it look cleaner.

5 Steps to Clutter-Free Kitchen Counters ::

Cooking is enough work as it is.  Don’t make it harder by having a workspace that doesn’t work well for you.

What do you find to be the hardest part of keeping your kitchen counter clutter-free?

Read more about how to Reign in the Mail Clutter or that other Kitchen Trouble Space – the Refrigerator.  

Simplified Summer Challenge PRIZE

#simplifiedsummer challenge - A Simplified Life by Emily Ley ::

This past summer, a group of people from this community read through Emily Ley’s A Simplified Life together and used the book as a guide to simplifying our lives.  At the end of each chapter, Emily Ley has a ‘Simplicity Challenge’, which are 5 steps that you can do right now (most take less than 5 minutes) that make big strides toward achieving your goal.

I’m giving away all of these goodies to the person who completes the most Simplicity Challenges by Friday, September 28th.

Prizes include:

Grace Not Perfection by Emily Ley

Grocery List Pad by Emily Ley

Y-Weave 5 Piece Basket Set

Kenra Volume 25 Hairspray

Essie Gel Couture Set

Post-It Page Markers

Cable Clips

Go-Go squeeZ Variety Pack

To earn these prizes, comment on each blog post with the number of simplicity challenges you completed from that chapter.  I will track each person’s progress (this is a total honor system thing) and the person with the most challenges completed will get this swag.

I’ll make things easier once you’ve completed challenges, by linking below to each chapter’s blog post.  Log your challenges in each blog post’s comment section, and I’ll add them all up to determine the winner.

Chapter 1 – Simplified Space

Chapter 2 – Simplified Style

Chapter 3 – Simplified Meals

Chapter 4 – Simplified Schedule

Chapter 5 – Simplified Finances

Chapter 6 – Simplified Hospitality

Chapter 7 – Simplified Technology

Chapter 8 – Simplified Self

Chapter 9 – Simplified Motherhood

Chapter 10 – Simplified Faith

Happy Simplifying!!!

Seasonal Transitions

How to Manage Seasonal Transitions ::

My daughter turned 5 on Sunday and started Pre-K yesterday.

Excuse me while I cry in my pumpkin spice latte.

Not because she is getting older or has started school, but because summer is over.  We just wrapped up the BEST summer and returning to the reality of a schedule and commitments is more than I can bear.

This is my daughter’s second year of “school”.  She did preschool two mornings a week last year, and I struggled hugely with that transition.  I thought the same thing that you probably did when you read ‘two mornings a week’: That won’t really change much for us.

I was wrong.

I was determined to do this transition better this year.  Here’s what I learned last year and am trying to do better this year.

How to Ease the Pain of Seasonal Transitions

Create a Schedule

This seems obvious, but if you think that you can skip this step, you will regret it.  Start with calendar appointments (things that have fixed times) and then add in what tasks have to get done each day.  You can see how I do this each season here.

Write down a weekly routine; what you do each day.  Make this as specific (schedule each day) or as vague (a brainstormed list) as you prefer.  Writing it down helps you to anticipate what’s coming next so that you’re not caught off-guard.

How to Manage Seasonal Transitions ::

Schedule Tasks & Set Reminders

Think through the periphery tasks that come along with your schedule.

For instance, now that my daughter is back in school, her backpack will need to be packed 3 nights a week and I will need to plan a snack for each week.

Your Reminders app on your phone is your BEST FRIEND in this situation.  Set a recurring reminder for the days and times these tasks need to get done.

How to Manage Seasonal Transitions ::

These small things seem like no big deal, but when added to other “small tasks”, the compounded weight of getting them done can make you feel like your drowning.  Let your reminders app be your life preserver in this case.

Switch Out Seasonal Wardrobes

If you live in a place where shorts and t-shirts are worn after Labor Day (not here in the tundra!), do everything except actually switching the wardrobes out of the dressers and closets.

Go through and inventory what you have, make a list of (use this free printable) and purchase what you need for each person for the upcoming season.  Wash it and have it ready for when the weather does finally change.

Create a “Drop Zone”

Find a spot in your house that works best to be the place for all the things you need to get out the door in morning.  And to drop all.the.things when you return home in the evening.

Shoes, backpacks, lunch boxes, papers, keys, coats, bags… the list goes on for miiiiiiiiles.

How to Manage Seasonal Transitions ::

Word of Warning: Don’t let perfection get in the way here.

The goal is not to make the space look like a page out of the Pottery Barn catalogue.  Don’t let that unattainable goal stop you from achieving the purpose you need here.

If space prohibits you from having all these things in the same spot, fit as many as you can (realistically and functionally!) in one spot, and then designate spots for the other things.  It’s more important that everything have a home than everything’s home being in the same place.

Set Yourself Up for Success

Think through what you need to do to make a busier season work.

You can’t expect to just do what you’ve been doing and add in a bunch of new stuff and have it work well.

That’s what I tried to do last year and it bombed.  BIG TIME.  For any of you who have been around for more than year and follow me on Instagram, you may recall a teary Instastory related to this….

Reconsider morning and evening routines.  Enforce strict bedtimes for everyone (including yourself).  Prioritize self-care.  Set reminders on your phone for the things you will inevitably forget.  Hang a file folder on the wall for papers that need to be signed, read, returned, etc.

Cut Yourself Some Slack

We all have adjustment periods.  Try as you might, there’s no way to know exactly what you need to do until you experience it.

Use this adjustment time to your advantage.  Acknowledge pain points and work on solutions to alleviate them.

And when it’s too much and your kid didn’t get her form turned in in time to go on the field trip and you just served frozen pizza for the third time this week and you’re wearing your underwear inside out because it’s better than going commando?  It will be okay.  Sure, you could have done a few things differently and had a different outcome.

But you can’t change the past, so now, ask yourself, “What can I do to make it better from here on out?”

How to Manage Seasonal Transitions ::